Ariete Professional Pizza Oven Neapolitan Pizza at Home

[vc_row][vc_column][vc_column_text woodmart_inline=”no” text_larger=”no”] Neapolitan pizza at home in 2 minutes. 430°C. 2 independently controlled heating elements. Aluminum pizza peel A pizza like this, you’d eat it in Naples or at home! Have you ever dreamed of taking an authentic Neapolitan pizza out of the oven that smells and tastes just like the ones you find in pizzerias? Da Gennaro is the electric oven that gives you the professional experience of making homemade pizza , allowing you to create your favorite pizza with the fragrant taste of natural ingredients. Thanks to the two independently controlled heating elements and a temperature control function that reaches up to 430°C , the pizza is evenly cooked on the refractory stone (size) in just 2 minutes . The refractory stone absorbs moisture and releases heat gradually, ensuring optimal baking. You can take your pizza out of the oven after only two minutes using the aluminium peel. The versatility of “Da Gennaro” goes beyond pizza. Thanks to its even heating and ability to reach high temperatures, this oven is also ideal for baking pinsas and flatbreads with outstanding results. Whether you desire a crispy outside and soft inside for your pinsa romana, or a high and soft focaccia, Da Gennaro guarantees perfect baking that brings out the fragrance and texture of each dough. Make your own yeast dough at home and enjoy the satisfaction of baking like a pro, with the convenience of your own kitchen. [/vc_column_text][/vc_column][/vc_row]