Smeg Opera Cooker Gas/Electric 120cm

Premium build quality designed for serious cooks. The 120cm Smeg Opera cooker is the perfect platform to show off your culinary skills to family and friends! A large oven and a smaller auxiliary oven have all the space you could ever need for your Christmas turkey and trimmings and features eclipse black door glass which appears black when switched off but when lit during cooking, becomes translucent ensuring perfect visibility of the interior. The programmable clock display with touch controls as well as control dials allow easy operation of the oven and hob which has a huge selection of gas burners including a large fish burner and electric griddle, perfect for searing steak, it is possible to cook several dishes at once with ease. Finally, store away all the pots and pans after cooking in the large convenient storage drawer. This cooker has been crafted using 18/10 Stainless Steel to ensure long lasting results. Cast iron grids The kitchen hob features solid and sturdy cast iron grids resistant to high temperatures that give a highly professional appearance, as well as guaranteeing excellent performance, unalterable over time. Eclipse black glass This innovative, premium material appears jet black when the oven is off, yet transparent when the oven is turned on, offering enhanced visibility into the cavity to check on cooking progress with ease. Storage drawer All Opera cookers come with a full width pull out storage drawer, perfect for housing trays, racks, plates and more. Easy clean enamel interior The enamel finish of the oven cavity has a special antacid lining which helps to reduce the amount of dirt adhering to the surface. Closed door grilling Closed door grilling allows you to grill with the door closed, keeping cooking smells inside the oven and out of the kitchen to ensure a safe cooking environment and reduced energy consumption. No flavour transfer The Circulaire function provides quick, multi layered cooking with excellent browning results. Due to the effective circulation of hot air, there is no flavour transfer between foods. Delicate and strongly fragranced foods can be cooked at the same time.