Ariete Electric Pizza Oven

Key Features Rapid Baking: Reaches temperatures up to 430?C, allowing you to bake a fresh pizza in approximately 2 minutes. Dual-Element Control: Features 3 control knobs that allow you to manage the top and bottom heating elements independently. This prevents burning the bottom of the crust while ensuring the toppings are perfectly melted. Refractory Stone: The professional stone base absorbs moisture from the dough and releases heat gradually, creating the signature “leopard spotting” and crispy texture of traditional pizza. Versatility: Beyond standard pizza, the high chamber and temperature control make it suitable for baking pinsas, flatbreads, and calzones. Safety & Visibility: Equipped with a double-glass door for heat retention and an internal light so you can monitor the bake without opening the door and losing heat.