sage barista express

Grind dose and extract all in one. Create third wave speciality coffee at home from bean to espresso in less than a minute. The Barista Express allows you to grind the beans right before extraction for rich full flavour and precise temperature control ensures optimal espresso extraction. Be hands on like a barista with manual microfoam milk texturing to deliver authentic results in no time at all. Setting standards “We developed the 4 Keys Formula for all Sage machines to provide a clear standard, so we don’t compromise on delivering quality coffee. We want to help coffee lovers enjoy the very best that speciality coffee has to offer from the comfort of their home.” Ryan McLachlan, Coffee Specialist at Sage. The keys to delicious coffee at home The 4 Keys Formula was developed to elevate standards for making espresso and to allow people to drink third wave speciality coffee at home. Our team has come together to look at every single detail that goes into making the perfect cup of coffee. This knowledge has led us to the 4 Keys: 1. The Ideal Dose 2. Optimal Pressure 3. Precise Temperature 4. Powerful Steam Getting to know your machine and understanding why each step is important will help you pull great-tasting café-quality espresso shots from the comfort of your home. This video will show you the four key steps that make for delicious coffee and smooth, velvety microfoam on any Sage machine. Experience third wave speciality coffee at home, made possible by the 4 keys formula Our espresso machines are designed to use the right dose of freshly ground beans, ensure precise temperature control, optimal water pressure and create true microfoam milk essential for latte art. You’re only a touch away from getting the 4 keys formula used by professional cafe machines. Auto grind & dose with an integrated conical burr grinder with 16 grind settings With a single touch, the integrated precision conical burr grinder with dose control delivers the right amount of coffee on demand for maximum flavour. 54 mm stainless steel portafilter delivers full flavour with dual and single wall filters Full bodied coffee with rich and complex flavours is created using the ideal dose of 18g of freshly ground beans delivered by a professional style 54mm stainless steel portafilter. Low pressure pre-infusion followed by 9 bar extraction An opulent, creamy and caramel coloured espresso starts with low pressure pre-infusions, followed by a high pressure (9 bar) extraction process delivered via our 15 bar Italian pump. Thermocoil heating system delivers 93°C with PID temperature control The Thermocoil heating system with PID temperature control delivers water at exactly 93°C for perfectly balanced flavours. Manual hand-crafted microfoam Our powerful steam wands are designed to quickly turn milk into smooth microfoam with a delicious silky texture, ready for pouring latte art.