Miele Combi Steam Oven 60cm Clean.S/S.S

Maintenance – PerfectClean Unique non-stick effect for effortless cleaning Cleaning made easy: many components in your Miele combination steam oven such as oven compartment and baking trays feature a patented surface finish with unique non-stick properties. Persistent soiling is easily removed using water with a dash of washing-up liquid and a sponge. Setup/function – External steam generation The benefits of external steam Innovative steam system: the steam generator in our appliances is located outside the oven compartment. During the cooking process, the incoming steam completely fills the oven compartment and displaces the oxygen. This results in fast heating and optimum temperature measurement and preserves the natural colour of the food. And because limescale cannot build up in the oven compartment, cleaning is particularly easy. Special features – Moisture plus Optimum results with additional moisture The effortless way to perfect results: adding moisture leaves meat tender and juicy on the inside and crisp on the outside; and when baking bread it helps achieve the fluffiness and browning that everyone loves. For extra convenience, you can programme times for the bursts of steam. Moisture plus is also used in various automatic programmes. – MonoSteam Gentle cooking process for optimum results With the tried-and-tested MonoSteam steam generation method (2.2 kW), the steam enters the oven compartment of your Miele appliance via a single steam nozzle. It is distributed around the food quickly and evenly, and ensures a gentle cooking process with perfect results. – Automatic programmes Stress-free cooking with success guaranteed Successful cooking, every time: with the electronically controlled programmes, you can cook a multitude of different dishes automatically. Whether you are baking a cake or cooking poultry, there is no need to select the operating mode or the temperature or duration. The degree of cooking for meat, for example can be set individually. – Quantity-independent cooking Different quantities, same cooking duration Whether you want to cook a single portion or enough for the whole family and regardless of whether the food is fresh or frozen, the cooking duration in our steam oven is always the same. This makes life easier for you because you don’t have to weigh things out and calculate the different cooking durations. – TasteControl Continue cooking? Only if you want to Stops the cooking process for perfect results: the oven compartment can be cooled down completely after the cooking process so dishes don?t carry on cooking in the oven. Or you can keep the food at serving temperature really easily. A motor does this by opening and closing the door. This ensures that your dishes are cooked to the perfect degree of cooking and no further even if you aren?t there to take them out of the oven straight away. User convenience – Domestic appliance networking with Miele@home Cleverly networked With our innovative Miele@home system, you can exploit the full potential of your Miele appliances and make your everyday life even smarter. All intelligent Miele domestic appliances can be networked conveniently and securely. Operation is simple whether you use the Miele app, voice control or integration into existing Smart Home solutions. The appliances are networked via a home WiFi router and the Miele Cloud. – FlexiClip telescopic runners Optimised access to your food Baste or turn food over conveniently and at a safe distance from the hot oven compartment: with the FlexiClip runners, you can easily pull baking trays or wire racks out of the oven without the risk of burning yourself. Our patented system allows you to arrange the fully telescopic runners on different levels to suit your needs. – Timer functions Leave time management to your oven Simply set the start time, end time or duration of the cooking process and everything will be ready when you want it. The cooking process ends automatically when the programmed cooking duration comes to an end. The integrated minute minder is also a convenient option for many situations. Furthermore, in the event of a power cut, the set time is saved for up to 150 hours. – SoftOpen and SoftClose Gentle door movement A real eye-catcher: the door features a sophisticated cushioning mechanism for elegant opening and closing. It opens to 90 degrees for convenient, unobstructed access to the food in the oven compartment. Operating modes – Fan grill Crisp outside, succulent inside: ideal for chicken, duck, pork knuckle, rolled meat and many other meat dishes. – Moisture plus As if fresh from the bakery: moisture ensures an incredibly light dough and a nicely browned crust. – Eco fan heat Saves energy and time: energy-saving ways to cook food. – Conventional heat Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes. – Fan plus Perfectly soft and light: ideal for gentle baking and roasting on up to two levels. – Steam coo